Argentinian vs. Colombian Empanadas: Dough, Fillings & When to Choose Each
Food isn’t merely a necessity in New York City; it’s a whirlwind of stories we all want to be engulfed in. Every street is filled with the smell of rich flavours and aromas from all regions and cultures. Among the endless choices, empanadas hold a special spot in all our hearts. The Argentinian and Colombian styles have left our taste buds greedy for more.
We’ve all found ourselves searching for Argentinian or Colombian empanadas near me and wondering: “Which should I choose tonight?” The flaky pastry from Buenos Aires, or the crispy cornmeal pocket from Bogotá? This guide breaks down the dough, the fillings, and the occasions where each empanada shines. By the end, you’ll know exactly which one to reach for, and maybe even where to indulge in your next bite in NYC.
What Makes Argentinian Empanadas Unique?
Argentinian empanadas are excellent inside the dough. The crust is baked, not fried, so it has that golden, flaky pastry texture, giving it the perfect crunch combined with delicate softness inside, making all of us think, “Is this what heaven feels like?”
The fillings are authentic Argentinian, making their affection for rich, meaty fare stand out in every bite. Spiced ground beef with onions and olives is a traditional favourite with fillings like chicken, ham and cheese, or spinach and cheese being great alternatives. The seasoning is savory with a pinch of heat, paprika, cumin, and possibly even a dash of sweetness from raisins.
Empanadas in Argentina are not only a snack, they’re a tradition. They are a mandatory part of family gatherings, served with wine, laughter, and conversation. And here in NYC’s empanada culture, Argentinian spots bring that same feeling of festivity and culture to the table.
Colombian Empanadas: Golden & Crispy Comfort
Colombian empanadas go in a slightly different direction, and it’s definitely a tastier one. Made with cornmeal dough, their texture comes closer to an arepa. Instead of baking, these are fried, creating a crunchy golden brown shell that gives them a delightful crunch with every bite.
The fillings keep it cozy: not too spicy, just hearty and comforting. Every empanada tastes homemade, combined with street-food bliss: warm, portable, and soothing.
In Colombia, they can be found at bakeries, street food stalls, and are the life of late-night hangouts. And in NYC? The same vibe lives on in Colombian bakeries and Latin delis, with an extra sprinkling of vigor. When the craving hits, Empanada Mama’s got your back, serving the perfect blend of comfort and crunch.
Dough Showdown: Flaky vs. Crunchy
There couldn’t be a more evident difference when it comes to dough. Argentinian empanadas lean towards delicate, layered textures, almost like a croissant’s sturdier cousin. The baking gives them a tender softness that allows the fillings to shine.
Colombian empanadas, on the other hand, are unapologetically crunchy. The cornmeal dough soaks up just enough oil during frying to create that addictive, rich texture; crispy on the outside, warm and tender inside.
It really comes down to personality. Are you the flaky-pastry type who loves elegance and balance? Or are you the crunchy-shell fan who thrives on bold decisions? We, at Empanada Mama, thrive on catering to both and ensuring all our customers are satisfied.
Fillings Face-Off: Beefy Traditions vs Potato Comfort
Empanadas can take on different identities depending on where they originate from. Two of the most beloved styles, Argentinian and Colombian, show us just how much a culture can shape its flavor.
Argentinian Empanadas:
They revolve around meat as the star ingredient
The beef is rich with spice, the chicken is tender and juicy, while the ham and cheese is an explosion of creamy flavor
They reflect Argentina’s grilling traditions and love for bold, hearty tastes.
Colombian Empanadas:
They center around potatoes and rice, delivering comfort and simplicity
The meat plays a supporting role while the starches carry the flavor
The meal tastes like home: uncomplicated, fulfilling, and deeply comforting.
Both styles take different roads to the same destination: pure culinary satisfaction. One celebrates meat as the hero, the other elevates familiar staples. Which one are you leaning towards?
When to Choose Each: The Right Empanada for the Moment
The beauty of living in NYC is that we don’t have to choose forever; we just need to choose for the moment.
Argentinian empanadas are perfect when we’re hosting friends, having a wine night, or craving something that feels refined but filling. They suit dinners, gatherings, and any moment that calls for snacks stuffed with elegance.
Colombian empanadas shine in casual settings: a quick bite before catching the subway, during a game night, or late-night comfort food to satisfy your cravings. They bring the energy of street food right into your palms, making your taste buds explode and your heart fill up.
It’s no wonder empanadas NYC searches often bring up both styles. Each one fits a different mood; honestly, that’s the fun.
If you want to see the difference for yourself, this video shows Argentinian and Colombian empanadas side by side.
Where to Find Them in NYC
New York is the empanada capital outside South America. Walk through Times Square, Hell’s Kitchen, East Village, and more, and you’ll find Colombian bakeries frying up golden shells. Head downtown or to Midtown, and Argentinian spots are baking empanadas that fill the air with the traditional smell of Buenos Aires.
If you’re searching “Argentinian empanadas near me” or “Colombian empanadas near me,” chances are you’ll land on places that specialize in one or the other. Some, like Empanada Mama, even offer both, making it easy to satisfy every craving in one stop.
Two Cultures, One City, Endless Flavor
At the end of the day, there's no bad option among these two empanada traditions. Argentinian empanadas provide flaky pastry and assertive fillings that taste celebratory. Colombian empanadas offer crispy shells and soothing potato-meat mixtures that feel like a hug.
Living in the city means we get to experience both whenever we feel like it. And if you're still undecided, why not compare them? The real winner is us; we get the best of both worlds at our fingertips. Whether you’re craving comfort or celebration, grab an empanada and savor the city’s flavor!