Blogs

Rafael Magno Rafael Magno

Empanada Sauce Pairings: 20+ Flavor Combinations That Elevate Every Bite

Empanadas are great on their own, but the right sauce takes every bite to the next level. From creamy and cooling to bright, tangy, or smoky, these 20+ sauce pairings elevate beef, chicken, pork, seafood, veggie, and sweet fillings effortlessly. Build a simple sauce bar and watch your empanadas shine.

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Rafael Magno Rafael Magno

Master Global Empanada Styles: From Cuban to Greek

Empanadas show up around the world in different shapes, doughs, and flavors, but the idea is always the same: seasoned fillings sealed in dough and cooked until golden. This guide explores global empanada-style pockets—from Cuban and Colombian to Greek and South Asian—and how to order with confidence. Consider it your shortcut to eating like a local, no matter the cuisine.

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Rafael Magno Rafael Magno

Philadelphia Valentine’s Day: Date Ideas in University City on a Student Budget

University City makes Valentine’s Day surprisingly easy and budget-friendly for students. From scenic walks and museum visits to grab-and-go bites at spots like Empanada Mama, you can plan a thoughtful date without overspending. This guide offers free, low-cost, and “worth-it” student options for a memorable Valentine’s in Philly.

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Rafael Magno Rafael Magno

Valentine’s Day In NYC: Romantic Things To Do And Budget Eating

Valentine’s Day in NYC doesn’t have to mean overpriced menus or stressful reservations. With the right timing, neighborhood, and shareable food, the city offers countless romantic moments on a budget. This guide breaks down affordable Valentine’s Day ideas by vibe, area, and smart eating strategies that still feel special.

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Rafael Magno Rafael Magno

Why Empanadas Beat Traditional Office Catering: A Team Satisfaction Guide

Office catering works best when the food is easy to eat, flexible, and actually enjoyable. This guide explains why empanadas outperform traditional office catering by solving common issues like waste, dietary variety, and timing. Learn how empanadas from Empanada Mama create higher team satisfaction with less effort.

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Rafael Magno Rafael Magno

Empanada Flavors Around the World: A Cultural Taste Guide

Empanadas may share a name, but around the world they take on countless shapes, flavors, and traditions. This guide explores global empanada cousins—from Latin America to South Asia—highlighting what makes each unique and how to build a tray that tastes like a world tour. It’s a cultural map made of sealed dough and big comfort.

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Rafael Magno Rafael Magno

Empanada Dough Mistakes: Master the Perfect Crust Every Time

Master the art of empanada dough with expert tips on avoiding common mistakes. Achieve the perfect flaky, crispy crust every time without the hassle. Learn how to prevent dough from getting sticky, dry, or tearing, and make empanadas that are golden, flaky, and delicious.

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Rafael Magno Rafael Magno

Beyond Beef: Your Complete Guide to 40+ Empanada Fillings

Ordering empanadas for a group is all about balance, not guesswork. This guide breaks down 40+ empanada fillings across meat, veggie, vegan, seafood, cheese, and sweet options so everyone at the table feels included. Learn how to mix flavors, textures, and categories to build an order that actually works.

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Rafael Magno Rafael Magno

Start New Year’s 2026 in NYC with a Mexican Twist

New Year’s Eve in NYC is electric, chaotic, and always hungry. Skip soggy pizza and panic snacks and ring in 2026 with a bold Mexican-inspired spread built for subway lines, countdown crowds, and late-night cravings. From pre-midnight fuel to New Year’s Day brunch, this guide shows you how to eat well without the stress.

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Rafael Magno Rafael Magno

Budget-Friendly Holiday Food Options: Empanada Mama’s Holiday Menu

Holiday hosting in NYC doesn’t have to blow your budget. This guide breaks down Empanada Mama’s most affordable holiday menu picks, smart ordering strategies, and easy side pairings that stretch your food without sacrificing flavor. Learn how to serve a festive, filling spread that feels generous while keeping costs low.

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Rafael Magno Rafael Magno

Last-Minute Christmas Party Food: Latin Restaurant to the Rescue

Hosting a Christmas party at the last minute doesn’t mean settling for boring food or kitchen chaos. Latin takeout from Empanada Mama offers a fast, festive solution with empanadas, sides, and sauces that feed a crowd effortlessly. This guide breaks down exactly what to order, how much you need, and how to make it feel intentional—even when time isn’t on your side.

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Rafael Magno Rafael Magno

Beyond Tamales: Mexican Holiday Food Traditions You Need to Know

Mexican holiday food goes far beyond tamales, weaving together history, ritual, and deeply layered flavors. From festive empanadas and Christmas Eve salads to warming drinks and nostalgic desserts, these traditions define the season. This guide explores the dishes, meanings, and modern twists that make Mexican holidays unforgettable.

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Rafael Magno Rafael Magno

From Fridge to Table in 15: Best Ways to Store, Reheat, and Serve Takeout Empanadas

Extra empanadas are never a problem—unless you reheat them wrong. This guide breaks down exactly how to store, chill, and reheat takeout empanadas so they stay crispy, cheesy, and safe to eat, whether it’s midnight snacking or tomorrow’s lunch. From air fryers to office ovens, you’ll know exactly what to do in under 15 minutes.

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Rafael Magno Rafael Magno

What Are Arepas? NYC’s Quick Guide to Styles, Fillings & When to Choose Them

Arepas are NYC’s go-to comfort food for late nights, office breaks, and everything in between. This guide breaks down what they are, the difference between Venezuelan and Colombian styles, the fillings New Yorkers order on repeat, and when an arepa is the perfect move. Whether you’re grabbing one on the way to the train or ordering a takeout box for the group, this is your quick, delicious shortcut to choosing the right one.

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