Walking through New York at night, and it hits you. Garlic wafting from carts, pizza slices bigger than your head steaming up the sidewalk, and roasted nuts caramelizing on the corner. But then, something different. Sweet, toasty, almost buttery. You turn your head and spot it: a Colombian bakery glowing under its neon sign. Inside, you have dessert empanadas cooling on racks and churritos stacked high like little golden crowns.

If you’ve ever typed ‘Colombian bakery near me now’ at midnight, you already know this city is hiding some of the best sweets you’ll ever eat. Forget bland cookies or predictable croissants. We’re talking about crispy shells filled with guava, churros reinvented in bite-sized form, and cheesy breads that taste like hugs.

In this blog, we’re diving fork-first into NYC’s Colombian bakeries: dessert empanadas, churritos, and all the treats in between.

Colombian Bakeries in NYC: A Taste of Tradition

Colombian bakeries aren’t just places to grab dessert, they’re community anchors. Step into one and you’re stepping into warmth, laughter, and the smell of fresh dough rising.

Here’s what you’ll always find:

Arequipe (Colombian caramel): smooth, golden, and ready to be spooned into just about anything.
Guava + queso fresco: the Romeo and Juliet of the Colombian sweet world, balancing sweet and savory like pros.
Thick hot chocolate: not the watery kind, but the kind that feels like a blanket in a mug.

For Colombian families across NYC, bakeries are gathering spots, where Sunday mornings start and weekday afternoons pause. And for the rest of us? They’re an edible crash course in tradition. That’s why every time we type ‘Colombian bakery near me now’, we know we’re not just chasing sugar. We are chasing a story in every bite.

Dessert Empanadas: Sweet Bites with a Twist

Nutella banana empanada from Empanada Mama served warm with sliced banana — a sweet twist on the traditional Colombian empanada.

Think you know empanadas? Savory beef, maybe chicken, a little potato? Cute. But let us introduce you to their mischievous cousin: the dessert empanada.

Picture this: A golden, crisp shell that crunches when you bite in with hot guava oozing out, mixing with melty cheese, or maybe Nutella. Or maybe mango if you’re feeling tropical. That moment where you burn your tongue a little but don’t care because it’s so good.

That’s a dessert empanada. It’s not just a snack; it’s drama wrapped in dough. And NYC has caught on fast.

Dessert empanadas NYC is quickly becoming a foodie search trend because these handheld sweets check every box: portable, indulgent, and just different enough to feel exciting.

Churritos in NYC: Colombia’s Take on a Sweet Classic

Now, let’s get to the star of late-night sugar runs: churritos.

Churros, you know. Long, crunchy, dipped in chocolate. But Colombian churritos? They’ve been hitting the gym. They’re shorter, cuter, easier to pop into your mouth like popcorn, and sometimes filled with caramel or chocolate.

Here’s why churritos in NYC deserve their own hype train:

Rolled in cinnamon sugar so every bite has that sweet sparkle.
Filled with dulce de leche or chocolate, so every piece is a mini surprise.
Best paired with coffee. Seriously, dip them in café con leche and you’ll never go back.

They’re not just dessert. They’re mood lifters. Bad day? Grab a bag. Great day? Celebrate with a bag. New Yorkers already know, these little guys hit differently at midnight.

Beyond the Sweets: Other Colombian Bakery Favorites

Fresh watermelon salad with feta, olives, and onions served at Empanada Mama — a refreshing complement to sweet churritos and empanadas.

Here’s the thing: Colombian bakeries don’t stop at empanadas and churritos. Their menus are sprawling love letters to carbs. And we’re here for it.

Churritos: Served with dulce de leche & bittersweet chocolate.
Romeo & Juliet: Guava and mozzarella dessert empanada.
Fruit pastries: Guava, passionfruit, bananas, and others are all folded into flaky dough.

Pair it with fresh juice or Colombian coffee and you’ve got breakfast, snack, and dessert sorted. This is why when we hunt for ‘Colombian bakery near me’, we don’t even bother checking menus. We know we’re walking out with a bag full of everything.

Where to Find the Best Dessert Empanadas & Churritos in NYC

The million-dollar question: where do you actually find these treats?

East Village: practically the Colombian dessert capital of NYC. Bakeries here keep ovens hot from sunrise to way past midnight.
Times Square: hidden gems where dessert empanadas and churritos are baked with the kind of care that tastes like home.
Manhattan (Midtown, Hell’s Kitchen): late-night lifesavers, perfect for when cravings strike after dinner or before your train.

And then there’s Empanada Mama. You know them for empanadas, but their dessert menu? It’s a must. Their sweet empanadas are stuffed with gooey goodness, and they don’t shy away from serving churritos hot and fresh. When you’re searching for dessert empanadas in NYC or churritos in NYC, this is where your hunt ends.

Bringing Colombian Flavor into Your NYC Routine

Colombian desserts aren’t just sugar. They’re culture, nostalgia, and joy wrapped in crispy shells and golden dough. Dessert empanadas bring melty guava and cheese into your life. Churritos give you cinnamon-dusted happiness in every handful. And Colombian bakeries give you a reason to slow down, sip coffee, and savor something warm.

So the next time your sweet tooth whispers, don’t settle for a plain cookie. Swing by your closest Empanada Mama store now, and grab both dessert empanadas and churritos.

Because in NYC, you don’t have to choose. You can and should have it all.

Colombian Bakeries in NYC: Dessert Empanadas & Churritos You’ll Love