The difference between a crispy empanada and a soggy one starts long before it goes into the oven or fryer. From choosing the right fat to keeping fillings cool and dry, a few small decisions make all the difference. Learn the secrets to crispy empanada dough that stays golden, flaky, and firm with practical tips that actually work.

Air fryer empanadas deliver everything you want from a great empanada: a golden, crispy shell, a flavorful filling, and none of the mess of deep frying. Whether you're making dough from scratch or cooking frozen empanadas, a few simple techniques can help you achieve consistently crisp results with less effort and faster cook times.